Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of a-amylase and a-glucosidase.
Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of a-amylase and a-glucosidase.
Author(s): PEREIRA, E. dos S.; VINHOLES, J. R.; CAMARGO, T. M.; NORA, F. R.; CRIZEL, R. L.; CHAVES, F.; NORA, L.; VIZZOTTO, M.
Summary: This study evaluated the potential of araçá phenolic fractions to inhibit the activity of ?-glucosidase and ?-amylase and related it to their phenolic composition.
Publication year: 2020
Types of publication: Journal article
Keywords: Antioxidante, Araçá, Composto Fenólico
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