Amazonian Robustas - new Coffea canephora coffee cultivars for the Western Brazilian Amazon.
Amazonian Robustas - new Coffea canephora coffee cultivars for the Western Brazilian Amazon.
Author(s): TEIXEIRA, A. L.; ROCHA, R. B.; ESPINDULA, M. C.; RAMALHO, A. R.; VIEIRA JUNIOR, J. R.; ALVES, E. A.; LUNZ, A. M. P.; SOUZA, F. de F.; COSTA, J. N. M.; FERNANDES, C. de F.
Summary: Amazonian Robustas are ten new clones of high yield potential with characteristics typical of the botanical varieties conilon and robusta. With individual registration, the new cultivars were developed to be grown together with other clones, with flexibility of composition of the crops according to the preference of the producer.
Publication year: 2020
Types of publication: Journal article
Unit: Embrapa Rondônia
Keywords: Acclimation, Aclimatación, Aclimatação, Agronomic traits, Amazonia Occidental, Amazônia Ocidental, Café Robusta, Campo Experimental, Características Agronômicas, Coffea Canephora, Condição Ambiental, Crop yield, Environmental factors, Factores ambientales, New variety, Nueva variedad, Ouro Preto do Oeste (RO), Rendimento, Rendimiento de los cultivos, Rondônia, Variedade, Western Amazon
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.