Caracterização química e sensorial de cookies formulados com grãos crioulos e amido de pinhão.

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Author(s): MACEDO, L. D.; SARAIVA, J. F. R.; LACERDA, M. DA S.; DOMINGUES, B. P.; PEREIRA, A. M.; ÁVILA, B. P.; GUARINO, E. de S. G.; GULARTE, M. A.

Publication year: 2020

Types of publication: Paper in annals and proceedings

Unit: Embrapa Temperate Agriculture

Keywords: Pinhão

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