Resilience and adaptation of agriculture to climate change.

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Author(s): CUADRA, S. V.; HEINEMANN, A. B.; SANTOS, P. M.; OLIVEIRA, P. P. A.; KEMENES, A.; GUIMARAES, L. J. M.; MAGALHÃES, C. A. de S.; CAMARGO, L. S. de A.; ANGELOTTI, F.; GIONGO, V.; ANDRADE, C. de L. T. de; PEREIRA, L. G. R.; STEINMETZ, S.; PACKER, A. P.; HIGA, R. C. V.; MONTEIRO, J. E. B. de A.; RAMOS, N. P.; SAMPAIO, F. G.; NECHET, K. de L.; ANDRADE, C. A. de; BATISTA, E. R.; PELLEGRINO, G. Q.

Summary: Introduction. Adaptation of agriculture to climate change. Technologies, products and services for agricultural adaptation. Management alternatives to enhance resilience. Genetic plant breeding. Animal farming. Intensive and integrated production systems. Environmental systems. Fish farming. Indirect impacts. Final considerations.

Publication year: 2020

Types of publication: Book sections

Unit: Embrapa Digital Agriculture

Keywords: Agricultura, Agriculture, Clima, Climate change, Desenvolvimento Sustentável, Mudanças climáticas, Produção Animal, Resiliência ecológica, Sistemas de produção intensivos e integrados

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