Uso de quitosana para revestimento de peças de corte bovino embaladas e conservadas sob refrigeração.

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Author(s): ALVES, H. C.; FORATO, L. A.; NASSU, R. T.; BERNARDES FILHO, R.

Publication year: 2020

Types of publication: Booklets

Unit: Embrapa Instrumentation

Keywords: Características organolépticas e nutricionais, Carne bovina in natura, Tempo de prateleira

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