Bacterial consortium and microbial metabolites increase grain quality and soybean yield.
Bacterial consortium and microbial metabolites increase grain quality and soybean yield.
Author(s): MORETTI, L. G.; CRUSCIOL, C. A. C.; BOSSOLANI, J. W.; MOMESSO, L.; GARCIA, A.; KURAMAE, E. E.; HUNGRIA, M.
Publication year: 2020
Types of publication: Journal article
Unit: Embrapa Soybean
Keywords: Azospirillum brasilense, Bradyrhizobium Japonicum, Soja, Soybeans
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.