Parâmetros de encapsulação de pectinase comercial em alginato de cálcio e seu efeito na atividade catalítica.

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Author(s): CARVALHO, L. M. J. DE; CARDOSO, F. DE S. N.; KOBLITZ, M. G. B.; ORTIZ, G. M. D.; CARVALHO, J. L. V. de

Publication year: 2020

Types of publication: Book sections

Unit: Embrapa Food Technology

Keywords: Encapsulação, Parâmetros, Pectinase, Ph, Temperatura

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