A simple and fast sampling method for assessing chemical and nutritional characteristics of pumpkins.
A simple and fast sampling method for assessing chemical and nutritional characteristics of pumpkins.
Author(s): CARDOSO, B. T.; RAMOS, S. R. R.; ALVES, R. E.; LEDO, C. A. da S.; SANTOS, A. dos; SANTOS, H. M. M. dos
Publication year: 2020
Types of publication: Journal article
Keywords: Abóbora, Análise de Alimento, Carotenóide, Food analysis, Pumpkins
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