Effect of whey protein concentrate and endogenous lactic acid bacteria in low-fat Coalho cheese.
Effect of whey protein concentrate and endogenous lactic acid bacteria in low-fat Coalho cheese.
Author(s): CRUZ, G. A.; BRUNO, L. M.; GADELHA, G. B. DE O.; MACIEL NETO, P.; LAYANE MACIEL ALVES; CARVALHO, J. D. G.
Publication year: 2020
Types of publication: Journal article
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