Challenges to ensuring good health and well-being.

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Author(s): PORTO, D. D.; KIILL, L. H. P.

Summary: Premature mortality due to chronic non-communicable diseases; Contamination of people and the environment through agricultural activities; Reference standards for food safety; Increasing food nutritional quality.

Publication year: 2020

Types of publication: Book sections

Unit: Embrapa Semi-arid Region

Keywords: Alimento, Bem estar, Environmental impact, Food safety, Meio Ambiente, Mortalidade prematura, Produção Agrícola, Saúde, Segurança Alimentar

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