Postharvest storage of Italian tomatoes using bacillus subtilis and salicylic acid.
Postharvest storage of Italian tomatoes using bacillus subtilis and salicylic acid.
Author(s): ANTUNES, D. T.; ZANUZO, M. R.; FERNANDES JUNIOR, F.; SEABRA JUNIOR, S.; DIAMANTE, M. S.; DALBIANCO, A. B.; NASCIMENTO, M. S. P. do
Publication year: 2020
Types of publication: Journal article
Keywords: Tomate
Observation
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