Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).

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Author(s): ALVES, N. E. G.; GOMES, M. J. C.; VASCONCELOS, C. M.; LIMA, A. C.; LIMA, S. L. S. DE; BRITO, E. S. de; BASSINELLO, P. Z.; MARTINO, H. S. D.

Publication year: 2021

Types of publication: Journal article

Unit: Embrapa Tropical Agroindustry

Keywords: Antioxidant capacity, Capacidade antioxidante, Common bean, Compostos fenólicos, Feijão comum, Glycosylated kaempferol, Kaempferol Glicosilado, Phenolic compounds, Postharvest storage

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Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).

Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.).

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