Autoria: KICH, J. D.; COLDEBELLA, A.; ALBUQUERQUE, E. R.; CARDOSO, M. R. de I.; CORBELLINI, L. G.; COSTA, E. de F.

Resumo: The main goal of the veterinary inspection of animal products is to safeguard consumers’ health and ensure the production of healthy foods. It also shares with other sectors the responsibility for meeting animal welfare and sanitary programs in force in Brazil. There has been a long-standing separation of the evaluation of animals, carcasses and offals into ante-mortem and post-mortem inspection. However, with increased regulatory demands, the inspection activity began to absorb tasks such as facility-based, document-based and process-based verifications varying in accordance with the needs of the slaughtering and processing establishments.

Ano de publicação: 2021

Tipo de publicação: Livros

Unidade: Embrapa Suínos e Aves

Palavras-chave: Abate, Abatedouro, Biossegurança, Carcaça, Controle Biológico, Frigorífico, Inspeção Sanitária, Legislação, Políticas Públicas, Saúde Pública, Suinocultura