New cassava cultivars for starch and flour production in the Cerrado of Central Brazil.
New cassava cultivars for starch and flour production in the Cerrado of Central Brazil.
Author(s): VIEIRA, E. A.; FIALHO, J. de F.; OLIVEIRA, C. M. de; RINALDI, M. M.; FERNANDES, F. D.
Summary: Abstract: The cassava cultivars BRS 417, BRS 418 and BRS 419 are the first specifically developed for flour and starch production in the Cerrado biome of Central Brazil. They are promising for higher yields, lower production costs (mechanical planting) and the increase of genetic variability in cassava crops.
Publication year: 2020
Types of publication: Journal article
Unit: Embrapa Cerrados
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