Modelling to obtain expanded cowpea products in a twin screw extruder.
Modelling to obtain expanded cowpea products in a twin screw extruder.
Author(s): HASHIMOTO, J. M.; SCHMIELE, M.; NABESHIMAM, E. H.
Summary: Cowpea grains are nutritious and beneficial to health, contain about 25% of proteins, in addition to carbohydrates, vitamins, minerals, and bioactive compounds. Soaking the beans followed by cooking requires time availability that is incompatible with the current lifestyle.
Publication year: 2021
Types of publication: Journal article
Unit: Embrapa Mid-North
Keywords: Cotyledons, Expansão, Extruded, Feijão Caupi, Flour, Vigna Unguiculata
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