Reação de cultivares de alface à podridão de esclerotínia.
Reação de cultivares de alface à podridão de esclerotínia.
Author(s): LOURENÇO JUNIOR, V.; SUINAGA, F. A.; MARTIN, F. H. S. R.
Summary: O objetivo neste estudo foi avaliar a reação de cultivares de alface a S. sclerotiorum.
Publication year: 2021
Types of publication: Booklets
Unit: Embrapa Vegetables
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.