Kojic acid: Production of kojic acid from crude glycerol.
Kojic acid: Production of kojic acid from crude glycerol.
Author(s): DAMASO, M. C. T.
Summary: Kojic acid production using selected filamentous fungus isolated from the Brazilian biodiversity. The production is carried out in a submerged fermentation with crude glycerol (glycerin), a biodiesel co-product, or a commercial standard glycerol as the sole source of carbon.
Publication year: 2021
Types of publication: Leaflets
Unit: Embrapa Agroenergy
Keywords: Fermentation, Glycerol, Kojic acid, Ácido kójico
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.