Redução de Salmonella Heidelberg em frangos pelo uso de bacteriófagos.

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Author(s): VAZ, C. S. L.; RECH, D. V.; FONSECA, F. M. da; MORES, M. A. Z.; COLDEBELLA, A.

Publication year: 2021

Types of publication: Journal article

Unit: Embrapa Swine & Poultry

Keywords: Avicultura, Frango de Corte, Granja, Salmonella

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