Qualidade da carne DFD em diferentes tempos de maturação.

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Author(s): CARVALHO, S. C. DOS S.; LOBO, A. A. G.; FRANCISCO, V. C.; PETRONI, F. M.; FERREIRA, A. U. de C.; OKUMURA, F.; BERNDT, A.; NASSU, R. T.

Summary: A carne DFD (do inglês, dark, firm e dry) ocorre quando o animal é submetido a condições de stress no pré-abate.

Publication year: 2021

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Southeastern Livestock

Keywords: Bem estar animal, Glicogênio, Manejo, Ph

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