Crude protein of Piatã grass leaf blade in systems in integration.

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Author(s): FERREIRA, D. P.; ABREU, J. G. de; ALMEIDA, R. G. de; AZEVEDO. V. H. de; FERREIRA, E. A.; SALES, K. C.; RODRIGUES, J. A.; OLIVEIRA, E. S. B. de; OLIVEIRA NETO, V. J. de

Publication year: 2021

Types of publication: Paper in annals and proceedings

Unit: Embrapa Beef Cattle

Keywords: Nutritional value, Senescence, Stem

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