Evolução do consumo de queijos fundidos no Brasil.

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Author(s): BRILHANTE JÚNIOR, E.; SIQUEIRA, K. B.; STOCK, L. A.; NARDY, V. P. D. R.

Publication year: 2021

Types of publication: Book sections

Unit: Embrapa Dairy Cattle

Keywords: Consumo, Laticínio, Leite, Produto Derivado do Leite

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