QUEIJOS artesanais brasileiros - parte 2.
QUEIJOS artesanais brasileiros - parte 2.
Publication year: 2019
Types of publication: Films and video recordings
Unit: Embrapa Food Technology
Keywords: Animal products, Cheeses, Produto artesanal, Produto de Origem Animal, Queijo
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.