Carbohydrate content in branches and abscission offruit of peach trees subjected to chemical thinning.
Carbohydrate content in branches and abscission offruit of peach trees subjected to chemical thinning.
Author(s): BARRETO, C. F.; FARIAS, R. M.; MENEGATTI, R. D.; ZANDONÁ, R. R.; MARTINS, C. R.; MALGARIM, M. B.; MELLO-FARIAS, P.
Publication year: 2021
Types of publication: Journal article
Keywords: Carboidrato, Floração, Fruit quality, Lignina, Metamitron, Number of fruit, Prunus Persica, Pêssego
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.