Teste de cozimento das cultivares de mandioca recomendadas pela Embrapa Rondônia.

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Author(s): SILVA, J. G. K. da; PINHEIRO, A. B.; COSTA, R. S. C. da; OLIVEIRA, W. M.; LEONIDAS, F. das C.

Summary: O objetivo do trabalho foi avaliar o tempo de cozimento das cultivares recomendadas pela Embrapa Rondônia.

Publication year: 2021

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Rondônia

Keywords: Amazônia Ocidental, Análise Organoléptica, Cassava, Cocção, Cooking, Embrapa Rondônia, Mandioca, Manihot Esculenta, Porto Velho (RO), Rondônia, Sensory evaluation, Western Amazon

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