Caracterização pós-colheita da nova cultivar de cenoura BRS Paranoá.

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Author(s): PILON, L.; CARVALHO, A. D. F. de; MALDONADE, I. R.; ANDRADE, M. V. de M.; SILVA, J. R. da; PEREIRA, W. de S.

Summary: O objetivo desse estudo foi avaliar a qualidade pós-colheita, e os teores de carotenoides totais e beta-caroteno de cenoura 'BRS Paranoá', comparando-a à 'Alvorada'.

Publication year: 2022

Types of publication: Booklets

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