A importância do pré-melhoramento no desenvolvimento de cultivares de batata: caso da resistência à murcha bacteriana.

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Author(s): LOPES, C. A.; PEREIRA, A. da S.; SILVA, G. O. da; CARVALHO, A. D. F.; CASTRO, C. M.; AZEVEDO, F. Q.; EMYGDIO, B. M.

Publication year: 2021

Types of publication: Scientific dissemination in the media (news articles; website articles; blog posts)

Unit: Embrapa Temperate Agriculture

Keywords: Batata, Murcha Bacteriana

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