Qualidade de fritura de clones de batata.

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Author(s): ROHR, L. F.; LENZ, E. A.; WOLTER, D. D.; SILVA, T. A. da; AZEVEDO, F. Q.; PEREIRA, A. da S.

Summary: O objetivo deste trabalho foi avaliar a qualidade de fritura de clones de batata com base na cor de chips.

Publication year: 2016

Types of publication: Paper in annals and proceedings

Unit: Embrapa Temperate Agriculture

Keywords: Batata, Chips, Fritura, Processamento

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