Genetically related genotypes of cowpea present similar bacterial community in the rhizosphere.
Genetically related genotypes of cowpea present similar bacterial community in the rhizosphere.
Author(s): ALBUQUERQUE, T. M. de; MENDES, L. W.; ROCHA, S. M. B.; ANTUNES, J. E. L.; OLIVEIRA, L. M. de S.; MELO, V. M. M.; OLIVEIRA, F. A. S.; PEREIRA, A. P. de A.; SILVA, V. B. da; GOMES, R. L. F.; ALCANTARA NETO, F. de; LOPES, A. C. de A.; ROCHA, M. de M.; ARAUJO, A. S. F.
Summary: Plant breeding reduces the genetic diversity of plants and could influence the composition, structure, and diversity of the rhizosphere microbiome, selecting more homogeneous and specialized microbes. In this study, we used 16S rRNA sequencing to assess the bacterial community in the rhizosphere of different lines and modern cowpea cultivars, to investigate the effect of cowpea breeding on bacterial community assembly.
Publication year: 2022
Types of publication: Journal article
Unit: Embrapa Mid-North
Keywords: Melhoramento Genético Vegetal, Variedade, Vigna Unguiculata
Observation
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