Efeito da alta pressão hidrostática nos parâmetros de cor e textura da carne de caititu (Tayassu tajacu).

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Author(s): FERNANDES, H. R.; DELIZA, R.; CABRAL NETO, O.; ROSENTHAL, A.; FERREIRA, J. C. S.

Publication year: 2022

Types of publication: Book sections

Unit: Embrapa Food Technology

Keywords: Carne de caça, Cor instrumental, Maciez, Pressão Hidrostática, Qualidade

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