Avaliação de genótipos de trigo spelta (Triticum aestivum l. Subsp. Spelta (l.) Thell.) Para pré-melhoramento e produto alternativo para compor misturas de farinhas.

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Author(s): CARPENTIERI-PIPOLO, V.; CASTRO, R. L. de; CAIERAO, E.; SCHEEREN, P. L.; SILVA, G.; ROSA, C. G. da

Publication year: 2023

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Wheat

Keywords: Cultivar de trigo, Cultivo de grão, Grão, Melhoramento Vegetal, Rendimento, Triticum aestivum ssp spelta L Thell

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