Estimates of genetic parameters for preweaning growth traits of beef cattle of different breed compositions.

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Author(s): CAETANO, Z. C. P.; THOLON, P.; MUNARI, D. P.; ALENCAR, M. M. de

Summary: Crossbreeding in beef cattle has been used not only to produce a final product to be sent to market, but also to form composite populations in which selection is to be practiced. In a selection program, an important procedure is to evaluate genetic variability for relevant traits.

Publication year: 2022

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