To become more sustainable organic agriculture needs genome editing technology.

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Author(s): FERNANDES, P. M. B.; FAVARATTO, L.; FERNANDES, A. A. R.; VICIEN, C.; CAPALBO, D. M. F.; ZERBINI, F. M.

Summary: Abstract: CRISPR technology offers the opportunity for partnership between biotechnology and organic agriculture to the mitigation of food insecurity, which may be one of the few ways to truly sustainable agriculture.

Publication year: 2022

Types of publication: Journal article

Unit: Embrapa Environment

Keywords: Agricultura Orgânica, Agricultural biotechnology, Biotecnologia, Food security, Organic production, Segurança Alimentar

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