Application of powdered juçara pulp as a natural colorante in ice cream and its sensory and functional potenteial evaluation.
Application of powdered juçara pulp as a natural colorante in ice cream and its sensory and functional potenteial evaluation.
Author(s): ROSA, P. M.; GOMES, F. dos S.; CHAVES, A. C. S. D.; SÁ, D. de G. C. F. de; FERREIRA, J. C. S.; TONON, R. V.; CABRAL, L. M. C.
Summary: Juçara pulp is na alternative for obtaining natural ingredients for the food industry, adding value to the product and health to the consumers. The objective of this work was to apply the powdered juçara pulp as a natural colorant in a red fruit ice cream in order to evaluate the consumer expectation regarding the acceptance of the ice cream, as well as to carry out the physical-chemical and functional characterization of the final product.
Publication year: 2022
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Food technology, Ingrediente, Juçara, Natural ingredient, Polpa, Tecnologia de Alimento
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