Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.).
Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.).
Author(s): ALMEIDA, I. C.; PACHECO, T. F.; MACHADO, F.; GONCALVES, S. B.
Publication year: 2022
Types of publication: Journal article
Unit: Embrapa Agroenergy
Keywords: Biocombustível, Biofuels, Etanol, Ethanol, Fermentation, Fermentação, Saccharomyces Cerevisiae
Observation
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