Characterization of the response of Gliricidia Sepium (JACQ.) Steud. To saline stress through the use of proteomic and metabolomic.
Characterization of the response of Gliricidia Sepium (JACQ.) Steud. To saline stress through the use of proteomic and metabolomic.
Author(s): BRAGA, I. de O.; SILVA, T. L. C. da; SILVA, T. L. C. da; RODRIGUES NETO, J. C.; RIBEIRO, J. A. de A.; SOUSA, C. A. F. de; SOUZA JUNIOR, M. T.
Summary: Gliricidia sepium (Jacq.) Walp., a legume, is a medium-sized multipurpose plant originaly from Central America. At an economic level, gliricidia can improve water infiltration, increase the soil?s water retention capacity, reduce erosion, and restore the soil?s quality. This species can adapt to very high levels of salt stress (?20 dS m-1). Soil salinity is an environmental limiting factor for plant biomass production worldwide, and one-quarter of the irrigated area in agriculture has a problem with salinity stress.
Publication year: 2022
Types of publication: Paper in annals and proceedings
Unit: Embrapa Agroenergy
Keywords: Gliricidia sepium, Metabolomics, Proteomics, Salt stress
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.