Microbiological quality of pig carcasses in a slaughterhouse under risk-based inspection system.
Microbiological quality of pig carcasses in a slaughterhouse under risk-based inspection system.
Author(s): CAVALHEIRO, L. G.; GENÉ, L. A.; COLDEBELLA, A.; KICH, J. D.; RUIZ, V. L. de A.
Publication year: 2022
Types of publication: Journal article
Unit: Embrapa Swine & Poultry
Keywords: Contagens aeróbicas mesofílicas, Controle de Qualidade, Enterobacteriaceae, Food Safety and Inspection Service, Food safety, Inspeção baseada em risco, Meat production, Meat quality, Mesophilic aerobic counts, Porco Tipo Carne, Pork processing, Processamento de carne suína, Produção de Carne, Qualidade da carne, Risk-based inspection, Salmonella enterica, Segurança Alimentar
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