Ocorrência de Staphylococcus aureus em leite de vacas com mastite subclínica.

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Author(s): CARACUSCHANSKI, F. D.; SANTANA, R. C. M.; BRASSOLATTI, L. C.; ALVES, T. C.; SANTOS, M. V. DOS; ZAFALON, L. F.

Summary: O leite é um alimento nutritivo, o que favorece o surgimento e a multiplicação de microrganismos patogênicos.

Publication year: 2022

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Southeastern Livestock

Keywords: Enterotoxina, Maldi tof, Microbiologia

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