Aptidão de uso culinário de clones de batata de polpa colorida.
Aptidão de uso culinário de clones de batata de polpa colorida.
Author(s): SZCZECINSKI, T.; KLETKE, J.; ZITZKE, J. F.; AZEVEDO, F. Q.; EMYGDIO, B. M.; PEREIRA, A. da S.
Summary: O objetivo deste trabalho foi caracterizar clones de batata de polpa colorida quanto a caracteres de aptidão ao uso de processamento industrial.
Publication year: 2022
Types of publication: Paper in annals and proceedings
Keywords: Batata, Culinária, Processamento, Solanum Tuberosum
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