Aptidão de uso culinário de clones de batata de polpa colorida.

Enter multiple e-mails separated by comma.

imagem

Author(s): SZCZECINSKI, T.; KLETKE, J.; ZITZKE, J. F.; AZEVEDO, F. Q.; EMYGDIO, B. M.; PEREIRA, A. da S.

Summary: O objetivo deste trabalho foi caracterizar clones de batata de polpa colorida quanto a caracteres de aptidão ao uso de processamento industrial.

Publication year: 2022

Types of publication: Paper in annals and proceedings

Unit: Embrapa Temperate Agriculture

Keywords: Batata, Culinária, Processamento, Solanum Tuberosum

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.