Autoria: PIMENTEL, F. A.; CARDOSO, M. das G.; SALGADO, A. P. S. P.; AGUIAR, P. M.; SILVA, V. de F.; MORAIS, A. R. de; NELSON, D. L.

Resumo: A method is proposed for the determination of the moisture content of aromatic plants. This method is based on the co-distillation of the starting material in a modified Clevenger apparatus with four organic solvents (toluene, cyclohexane, dichloromethane and carbon tetrachloride). The results were compared with those obtained by oven drying at 105 o C and steam distillation of the essential oil. The efficiencies of the methods were shown to be equivalent. The solvent distillation method was more practical, especially with respect to operating time (2 h).

Ano de publicação: 2006

Tipo de publicação: Artigo de periódico

Unidade: Embrapa Acre

Palavras-chave: Análise Biológica, Biological properties and phenomena, Capim Limão, Chemical composition, Citronela, Citronella grass, Composición química, Composição Química, Cymbopogon citratus, Cymbopogon nardus, Destilación por vapor, Destilação, Essential oil crops, Garden thyme, Lemongrass, Menta, Mentha Arvensis, Mentha villosa, Mistura, Pimenta Longa, Pimenta de Macaco, Piper Hispidinervum, Piper aduncum, Piper longum, Planta Aromática, Propiedades y fenómenos biológicos, Steam distillation, Thymus vulgaris, Tomilho