Fatty acid profile of greek yogurt with colostrum addition.

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Author(s): GOMES, R. D. DA S.; BARBOSA, I. DE M.; RIBEIRO, C. V. DI N.; ANAYA, K.; SILVA, E. G. DOS S. O.; OLIVEIRA, C. A. DE A.; GAMA, M. A. S. da; OLIVEIRA, J. P. F. DE; SALE, D. C.; ARAÚJO, E. DE O. M.; RANGEL, A. H. DO N.

Summary: The nutraceutical properties of colostrum have stimulated interest in its use in the production of functional foods and supplements that benefit human health.

Publication year: 2023

Types of publication: Journal article

Unit: Embrapa Southeastern Livestock

Keywords: Dairy products, Functional foods, Nutraceutical properties, Nutritional quality

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