Author(s): LEITE, E. W. S.; GARRIDO, M. da S.; SIMOES, W. L.; SALVIANO, A. M.; MESQUITA, A. C.

Summary: An efficient organic cultivation can be a viable strategy to enhance the sustainability of the melon production chain. This study aimed to assess the physiological and productive responses, as well as the post-harvest quality, of melon fruits, as a function of biofertilizer doses. The experiment followed a randomized blocks design, in a split-plot arrangement, with four replications. The treatments included six biofertilizer doses (0, 1, 2, 3, 4 and 5 L plant-1) as subplots and two melon hybrids (AC 154 and Royal Amália) as plots. The use of 3 L plant-1 cycle-1 of the biofertilizer increased the sugar content in the leaf tissue, improved the photosynthetic efficiency, enhanced the biochemical variables and provided higher yields, in addition to improving the fruit post-harvest quality of the tested hybrids.

Publication year: 2023

Types of publication: Journal article

Unit: Embrapa Semi-arid Region

Keywords: Adubação, Adubo Orgânico, Biofertilizante, Cucumis Melo, Cultivo orgânico, Fisiologia, Melons, Melão, Melão amarelo, Postharvest physiology, Postharvest technology, Postharvest treatment, Pós-Colheita, Qualidade pós-colheita de frutos