Functional properties and chemical profile of aged carioca beans and cooked under thesteam of autoclave.

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Author(s): BENTO, J. A. C.; RIBEIRO, P. R. V.; BASSINELLO, P. Z.; SOUZA NETO, M. A. de; CARVALHO, R. N.; BRITO, E. S. de; CALIARI, M.; SOARES JÚNIOR, M.

Publication year: 2023

Types of publication: Journal article

Unit: Embrapa Tropical Agroindustry

Keywords: Antioxidant activity, Atividade antioxidante, Fitatos, Perfil fenólico, Phenolic profile, Phytates, Saponinas, Saponins, Taninos, Tannins

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