Cheese bread enriched with biofortified cowpea and theirsensory, and nutritional characteristics.
Cheese bread enriched with biofortified cowpea and theirsensory, and nutritional characteristics.
Author(s): CAVALCANTE, R. B. M.; MORGANO, M. A.; GLÓRIA, M. B. A.; ROCHA, M. de M.; ARAÚJO, M. A. M.; MOREIRA-ARAÚJO, R. S. R.
Summary: Biofortified agricultural products complement existing nutritional interventions. These foods reach populations with limited access to formal health and market systems.
Publication year: 2019
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Mid-North
Keywords: Fortificação, Produto de Panificação, Vigna Unguiculata
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