O sabor da culinária dos agrofloresteiros amazônes na BR 174, Manaus-AM.

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Author(s): ARAÚJO, M. I. de; SOUSA, S. G. A. de; ARAÚJO, K. C. de

Summary: O objetivo desse trabalho foi abordar sucintamente, os hábitos alimentares no tempo-espaço amazônico.

Publication year: 2023

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Western Amazon

Keywords: Cultura alimentar, Habitus, Hábitos alimentares

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