Active properties of edible films based on Allium purees for potential meat products preservation.
Active properties of edible films based on Allium purees for potential meat products preservation.
Author(s): MAURICIO, R. A.; OLIVEIRA FILHO, J. G. DE; SANTOS, L. B. DOS; NASSU, R. T.; AZEREDO, H. M. C. de
Summary: The use of vegetables in the production of active edible films is an interesting approach due to the presence of bioactive compounds in their composition.
Publication year: 2023
Types of publication: Abstract in annals or event proceedings
Keywords: Garlic, Hydrothermal pre-treatment, Onions
Observation
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