Meat quality of cattle raised on pastures with pigeon pea intercropping as a strategy for mitigating greenhouse gases: preliminary results.
Meat quality of cattle raised on pastures with pigeon pea intercropping as a strategy for mitigating greenhouse gases: preliminary results.
Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; SILVA, K. F.; CHAMILETE, S. A. M.; SILVA, G. V.; RODRIGUES, P. H. M.; OLIVEIRA, P. P. A.; BARIONI JUNIOR, W.; NASSU, R. T.
Summary: Pigeon pea (Cajanus cajan (L.) Mill sp.) intercropped with Brachiaria acts as a protein bank and green fertilizer, as well as having the potential to reduce greenhouse gas (GHG) emissions in the production system.
Publication year: 2023
Types of publication: Abstract in annals or event proceedings
Keywords: Beef cattle, Enteric methane, Sensory acceptance, Sustainability
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.