Correlação entre digestibilidade em pepsina com energia metabolizável e os coeficientes de digestibilidade de aminoácidos da farinha de vísceras e ossos de suínos para frangos de corte.

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Author(s): LANGONE, M. G. S.; MÜLLER, J. A.; TAVERNARI, F. de C.

Publication year: 2023

Types of publication: Paper in annals and proceedings

Unit: Embrapa Swine & Poultry

Keywords: Digestibilidade, Energia metabolizável, Farinha de Víscera, Frango de Corte, Pepsina

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