?-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures.

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Author(s): GALDINO, I. K. C. P. DE O.; SILVA, M. O. M. DA; SILVA, A. P. A. DA; SANTOS, V. N.; FEITOSA, R. L. P.; FERREIRA, L. C. N.; DANTAS, G. C.; PEREIRA, E. V. DOS S.; OLIVEIRA, T. A. DE; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A.; CARDARELLI, H. R.

Summary: The demand for lactic acid bacteria products, especially probiotics, has increased. Bacteria that increase polyphenol bioavailability and act as bio preservatives are sought after. This study aims to identify autochthonous lactic acid cultures from EMBRAPA that demonstrate ?-glucosidase activity and inhibitory effect on microbial sanitary indicators.

Publication year: 2023

Types of publication: Journal article

Unit: Embrapa Food Technology

Keywords: Autochthonous Lactobacillaceae, Beta Glucosidase activity, Biochemistry, Biopreservation effect, Biopreservação, Bioquímica Animal, Food technology, Microbiologia, Microbiology, Tecnologia de Alimento

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