Autoria: SILVA FILHO, J. R. V. da; MOURA NETO, J. B. de; CHAGAS, E. C. de O.; SANTOS, L. T. A. dos; SOUZA, J. I. R. de; QUEIROZ, M. A. A.; RODRIGUES, R. T. de S.; VOLTOLINI, T. V.

Resumo: Twenty-four lambs between four and five months of age were divided into sex classes: uncastrated males, castrated males and females, eight for each treatment, with an average body weight of 27.00 ± 3.13 kg. dry matter and water intakes were higher for uncastrated males (p < 0.001). final body weight, body weight at slaughter, average daily gain and cold carcass weight were greater for uncastrated, intermediate for castrated and lower for females (p < 0.05). hot and cold carcass yields were higher for castrated males and females, respectively. (p < 0.05). based on principal component analysis, twenty-five variables were selected out of thirty-two, in some of the seven principal components generated, summarizing 21.87% data dimension. Discriminant analysis identified greater discrimination power for body weight at slaughter, thorax width, thorax depth, fatness, dry matter intake and hot carcass weight. All lambs were classified into their respective sex classes. Therefore, uncastrated males have performed better than castrated ones and both showed higher performance than females. Females and castrated males showed higher carcass yield. Discriminant analysis indicated heterogeneity between sex classes.

Ano de publicação: 2024

Tipo de publicação: Artigo de periódico

Unidade: Embrapa Semiárido

Palavras-chave: Análise multivariada, Carcaça, Cortes comerciais, Criação de ovinos, Multivariate analysis, Ovelhas nativas, Ovino, Perda de resfriamento, Raça Berganês, Sheep