Evaluation of chitosan for in vitro control of Colletotrichum tamarilloi and anthracnose on scarlet eggplant fruit.
Evaluation of chitosan for in vitro control of Colletotrichum tamarilloi and anthracnose on scarlet eggplant fruit.
Author(s): OLIVEIRA, B. F. de; REIS, A.; COSTA, C. A. da; MOITA, A. W.; PILON, L.
Summary: This study aimed to evaluate the effect of chitosan-based coating on in vitro inhibition of Colletotrichum tamarilloi and anthracnose control of scarlet eggplant fruits.
Publication year: 2023
Types of publication: Journal article
Unit: Embrapa Vegetables
Keywords: Antracnose, Jiló, Polysaccharides, Postharvest diseases, Solanum aethiopicum
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